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Snacks - Weingut Wilhelmshof https://vino.covisionmedia.com 100% Handlese. 100% Pfalz. Individuelle Weine und charakterstarke Winzersekte. Wed, 27 Sep 2023 09:06:17 +0000 de hourly 1 https://wordpress.org/?v=6.9.4 https://vino.covisionmedia.com/wp-content/uploads/2021/09/cropped-Wilhelmshof_Logo-gold-Siebeldingen-cutout-cutout-32x32.png Snacks - Weingut Wilhelmshof https://vino.covisionmedia.com 32 32 Rezept für Weinlaub-Pesto https://vino.covisionmedia.com/rezept-fuer-weinlaub-pesto/ https://vino.covisionmedia.com/rezept-fuer-weinlaub-pesto/#respond Fri, 09 Jun 2023 09:32:08 +0000 https://www.wilhelmshof.de/?p=24530 Dieses feine Weinblätterpesto können Sie auch auf Vorrat herstellen. Luftdicht verschlossen und mit einer Ölschicht bedeckt hält sich das köstlich duftende Pesto einige Monate.

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Weinblätter sind erstaunlich nahrhaft. Sie sind kalorien- und fettarm und beeindrucken dabei mit einem relativ hohen Eiweißgehalt und vor allem reichlich Ballaststoffen. Auch der Gehalt an Flavonoiden bei Weinblättern kann sich sehen lassen – diese natürlichen Pflanzenstoffe schützen die Körperzellen vor freien Radikalen und haben günstige Effekte auf Blutdruck, Blutfettspiegel und das Immunsystem.

Zutaten

  • 70 g Parmesan
  • 20 g Pinienkerne
  • 1 Stück Knoblauch
  • 150 g Weinlaub (jungeBlätter, ungespritzt,ohne Stängel)
  • 1 EL Salz
  • 0,5 Teelöffel Pfeffer
  • 0,3 l gutes Olivenöl
  • 1/2 Zitrone oder etwas Verjus

Zubereitung

1. Den Parmesan, die Pinienkerne und dieKnoblauchzehe in eine Küchenmaschine mit Mixtopf geben und alles ca. 5 sek. / Stufe 7 zerkleinern.

2. Das Weinlaub dazu, vorher etwas klein rupfen oder grob schneiden sonst lässt es sich schlecht zerkleinern.

3. Dann noch Pfeffer / Salz, Zitrone und das Olivenöl dazu, alles nochmal 6 sek. / Stufe 6 vermischen und abschmecken (Geschmäcker sind verschieden deshalb ist die Menge Salz/Pfeffer nur eine “ca.-Angabe”).

Tipp zum Aufbewahren

Das Weinblätterpesto können Sie auch auf Vorrat herstellen. Luftdicht verschlossen und mit einer Ölschicht bedeckt hält sich das köstlich duftende Pesto einige Monate. Wenn Pesto entnommen wurde und das Glas nicht leer geworden ist, sollten Sie vom Glasrand mit Küchenkrepp die Pestoreste unbedingt abwischen. So beugt man der Schimmelbildung vor.

 

 

Weinempfehlung

Dazu schmeckt ein Glas unseres Grauburgunders im Sonnenschein ganz vorzüglich.

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Rezept für Salzmandeln https://vino.covisionmedia.com/salzmandeln/ https://vino.covisionmedia.com/salzmandeln/#respond Tue, 21 Mar 2023 09:06:23 +0000 https://www.wilhelmshof.de/?p=23259 Ein leckerer Snack für Zwischendurch zum Lernen, Lieblings-Serien-gucken und natürlich zum Wein.

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Chips & Co. waren gestern, knackige Salzmandeln sind nicht nur viel gesünder sondern auch super lecker und schnell gemacht. Die enthaltenen Vitamine, Mineralstoffe wie Calcium und Magnesium sorgen für eine extra Portion Energie.

Zutaten

200 g Mandeln, unbehandelt

200 ml Wasser

1 Eiweiß

4 TL Salz

1 Espressolöffel Chilipulver (Pimentt  d’Espelette)

Zubereitung

1. Wasser mit Salz und Chillipulver leicht köcheln, umrühren ca 7 min.

2. Dann abgießen mit einem Sieb.

3. Die Mandeln auf ein mit Backpapier ausgelegtes Backblech geben. Bei 180° C 20 Minuten auf mittlerer Schiene backen.

4. Aus dem Ofen holen, abkühlen lassen und einfach als Fingerfood genießen.

Guten Appetit und viel Spaß beim Mandeln knuspern!

Dazu schmeckt ein Glas unseres Rieslings im Sonnenschein ganz vorzüglich.

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